Lent is here and that means the consumption of fish is about to go up for many people.
While I love a good Friday night fish fry, there’s a special joy that comes from preparing fish you caught in the comfort of your own home.
Here are a handful of recipes for your consideration.
So mix up an old fashioned and let’s get in the kitchen.
Think of this as an elevated fish fry. This recipe combines one of Lake Michigan’s most delicious fish with delicious cheese. It doesn’t get much more Wisconsin than that.
You just can’t beat a good fish sandwich. The rich flavors of these salmon burgers will leave you coming back for more.
Deep-fried lake trout bites
Lake trout can be notoriously difficult to deal with from a culinary standpoint. But this recipe transforms my favorite greaseballs into delectable table fare.
The best baked salmon recipe
Baked fish can be a nice break from the deep-fried morsels that are traditionally served up on Fridays. This is, far and away, the best salmon recipe I have.
Homemade tartar sauce
Who doesn’t love a little tartar sauce with their fish?
It turns out, making your own is very easy. Once you do, you’ll never go back to store-bought again.
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