I am a sucker for a good breakfast. Heck, I’ll eat “breakfast food” whenever its offered, regardless of time of day. This Venison Polish Sausage Hash Recipe is a great way to incorporate wild game into the best meal of the day.
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I am a sucker for Chinese takeout and this lo mein recipe provides the perfect opportunity to integrate wild game.
While there is certainly some prep work involved, it’s worth it. I can promise you won’t find a restaurant offering lo mein quite like this.
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A staple of Minnesota, Jucy Lucys (also known as Juicy Lucys) are a simple way to transform ground meat into an elevated burger-eating experience.
So get your venison out of the freezer and let’s make a Wisconsin twist on a classic.
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Before you say anything, you’re right. This venison cheesesteak slider isn’t a typical “Philly Cheesesteak.” That’s by design. Because there is no way they are serving up hot deer sandwiches this good in Pennsylvania.
My wife Lyza had the idea of using our leftover reverse-seared venison steaks for sandwiches. Now, we will be cooking venison steak for the sole purpose of making these beautiful, toasty treats.
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My wife and I love experimenting with new ways to cook traditional food.
Salmon is a go-to fish for many people, but baked and smoked salmon can only get you so far.
A couple of years ago, Lyza found a Food Network recipe for salmon burgers. After a few adjustments, we came up with the recipe below. These burgers continue to be a hit in our house to this day.
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I know, I know. This isn’t exactly an “outdoors” recipe. But homemade tartar sauce is a wonderful complement to many meals prepared with your wild-caught fish.
It’s quick and easy and, once you’ve tasted it, you’ll never want to choose store-bought tartar sauce again.
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Lake trout get a bad rap.
Many people don’t consider these cold-water dwellers to be desirable table fare due to the high amount of natural fat these fish carry.
Personally, I find lakers ideal candidates for smoking because the smoke adheres to the fat and creates an incredible flavor.
But if that’s not your jam, don’t fret. You are just a few ingredients away from some delicious fish.
This recipe is simple, relatively fast, and easily adjusted to fit your tastes.
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Pepper nuts (or pfeffernuesse) cookies are a fixture in my bag when I’m in the woods pursuing fur-bearing animals. These crunchy cookies are a German holiday specialty. For some notes and potential substitutions, scroll down to the bottom of the recipe.
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Nathan Woelfel Outdoors 