This recipe is about as straightforward as they come. But, man, the results are delicious. These venison mini corn dogs make a great appetizer for any occasion and are a fun way to use your venison hot dogs.
Continue reading “Venison Mini Corn Dogs Recipe”
Venison recipes are a dime a dozen. But tasty venison recipes that don’t ask you to invest your precious cuts of steak are a bit harder to find.
Here is a quick and easy venison fried rice recipe that can be made with trim and is on par with any takeout you’ve ever had.
Continue reading “Venison Fried Rice Recipe”
Have you ever smoked a salmon for a party, only to be reminded just how large a cleaned salmon can be?
Personally, I typically don’t have a problem giving my leftovers a home. But every once in a while, the amount of surplus smoky deliciousness just proves to be insurmountable.
Here’s a quick smoked salmon dip recipe to help repurpose the excess and prevent it from going to waste.
Continue reading “Smoked Salmon Dip Recipe”
I am a sucker for Chinese takeout and this lo mein recipe provides the perfect opportunity to integrate wild game.
While there is certainly some prep work involved, it’s worth it. I can promise you won’t find a restaurant offering lo mein quite like this.
Continue reading “Venison Lo Mein Recipe”
Should you eat sheephead? The short answer is: you owe it to yourself to give them a try.
But it may not be for the reasons you think.
Continue reading “Why you should eat sheephead”
A staple of Minnesota, Jucy Lucys (also known as Juicy Lucys) are a simple way to transform ground meat into an elevated burger-eating experience.
So get your venison out of the freezer and let’s make a Wisconsin twist on a classic.
Continue reading “Venison Jucy Lucy Recipe”
Who doesn’t love a warm and hearty casserole after a long, cold day in the outdoors?
This pheasant casserole recipe is about as simple as it gets, yet it produces a comforting flavor that feels like a big ol’ hug in a bowl.
Continue reading “Pheasant Casserole Recipe”
Lent is here and that means the consumption of fish is about to go up for many people.
While I love a good Friday night fish fry, there’s a special joy that comes from preparing fish you caught in the comfort of your own home.
Here are a handful of recipes for your consideration.
So mix up an old fashioned and let’s get in the kitchen.
Continue reading “Fish recipes for Lent”
Before you say anything, you’re right. This venison cheesesteak slider isn’t a typical “Philly Cheesesteak.” That’s by design. Because there is no way they are serving up hot deer sandwiches this good in Pennsylvania.
My wife Lyza had the idea of using our leftover reverse-seared venison steaks for sandwiches. Now, we will be cooking venison steak for the sole purpose of making these beautiful, toasty treats.
Continue reading “Venison Cheesesteak Sliders Recipe”
My wife and I love experimenting with new ways to cook traditional food.
Salmon is a go-to fish for many people, but baked and smoked salmon can only get you so far.
A couple of years ago, Lyza found a Food Network recipe for salmon burgers. After a few adjustments, we came up with the recipe below. These burgers continue to be a hit in our house to this day.
Continue reading “Salmon burger recipe”
Nathan Woelfel Outdoors 