Nathan Woelfel Outdoors Podcast – Episode 24: CWD management w/Patrick Durkin

It’s Episode 24 of The Nathan Woelfel Outdoors Podcast!

Wisconsin outdoors writer Patrick Durkin is here to discuss the current state of Chronic Wasting Disease in Wisconsin.

Patrick has been writing outdoors columns for Wisconsin newspapers since 1984 and is a wildlife research contributor for MeatEater.

You can view Patrick’s work here.

We talk about where we’ve been with CWD, how we got here, and what comes next.

Continue reading “Nathan Woelfel Outdoors Podcast – Episode 24: CWD management w/Patrick Durkin”

Wisconsin’s landlocked public lands

Land is an incredibly valuable asset because it’s the one thing you can’t make more of.

Without the right land, fishing, hunting, and hiking opportunities largely cease to exist.

According to the Wisconsin Department of Natural Resources, the Badger State is home to over 7 million acres of public land that is available for hunting and/or fishing.

In the early 1990s, Wisconsin ranked No. 20 among all states in public land access, with over 18 percent of its total land open to hunting, fishing, hiking, etc.

Continue reading “Wisconsin’s landlocked public lands”

A new look at familiar surroundings

For the last two decades, my family has made an annual trek to Vilas County for a summer fishing trip.

When you add in the numerous spring walleye trips my dad and I have taken throughout the years, I have become quite familiar with the area, especially North and South Twin Lakes.

I have spent many hours relaxing on the roughly 3,500 acres of water in the Twin Lakes chain, nestled between the tiny towns of Conover and Phelps, and the land that surrounds it.

Seemingly everyone in Wisconsin has their own definition of “up north” but, for me, this is it.

Continue reading “A new look at familiar surroundings”

Venison Cheesesteak Sliders Recipe

Before you say anything, you’re right. This venison cheesesteak slider isn’t a typical “Philly Cheesesteak.” That’s by design. Because there is no way they are serving up hot deer sandwiches this good in Pennsylvania.

My wife Lyza had the idea of using our leftover reverse-seared venison steaks for sandwiches. Now, we will be cooking venison steak for the sole purpose of making these beautiful, toasty treats.

Continue reading “Venison Cheesesteak Sliders Recipe”

Blog at WordPress.com.

Up ↑