It’s Episode 11 of the Nathan Woelfel Outdoors Podcast!
Scott Leysath is the host of The Sporting Chef, The Fishmonger, and Dead Meat on Sportsman Channel and Outdoor Channel. He is one of the foremost authorities on wild game cooking and he’s here discuss ways you can make the most out of the animals you harvest.
He even provides a couple exclusive scoops about the future of his television endeavors.
To keep up on Scott’s latest adventures, visit sportingchef.com.
Listen to the episode below or find it wherever you get your podcasts.
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