Deep fried lake trout bites recipe

Lake trout get a bad rap.

Many people don’t consider these cold-water dwellers to be desirable table fare due to the high amount of natural fat these fish carry.

Personally, I find lakers ideal candidates for smoking because the smoke adheres to the fat and creates an incredible flavor.

But if that’s not your jam, don’t fret. You are just a few ingredients away from some delicious fish.

This recipe is simple, relatively fast, and easily adjusted to fit your tastes.

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Parmesan-crusted whitefish recipe

Whitefish is one of my favorite fish to eat. While I particularly enjoy them smoked, this recipe for Parmesan-crusted whitefish is a delectable way to turn these fierce fish into a formal meal. The contrast between the tender, flaky fish and the crispy crust is hard to match. The simple, yet flavorful cream sauce ties it all together. Read on for the recipe, as well as for tips and substitutions.

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