A new look at familiar surroundings

For the last two decades, my family has made an annual trek to Vilas County for a summer fishing trip.

When you add in the numerous spring walleye trips my dad and I have taken throughout the years, I have become quite familiar with the area, especially North and South Twin Lakes.

I have spent many hours relaxing on the roughly 3,500 acres of water in the Twin Lakes chain, nestled between the tiny towns of Conover and Phelps, and the land that surrounds it.

Seemingly everyone in Wisconsin has their own definition of “up north” but, for me, this is it.

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Nathan Woelfel Outdoors Podcast – Episode 20: Winter whitefish w/Dale Stroschein

It’s Episode 20 of The Nathan Woelfel Outdoors Podcast!

Dale Stroschein is a legendary guide, Freshwater Hall of Fame angler, world record holder, and business owner.

He joins me on the show this week for an in-depth chat about fishing.

Our wide-ranging conversation included highlights of Dale’s Hall of Fame career, the origins of his guide service, the early days of the whitefish craze, and tips to help you put more whitefish on the ice this winter.

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Deep fried lake trout bites recipe

Lake trout get a bad rap.

Many people don’t consider these cold-water dwellers to be desirable table fare due to the high amount of natural fat these fish carry.

Personally, I find lakers ideal candidates for smoking because the smoke adheres to the fat and creates an incredible flavor.

But if that’s not your jam, don’t fret. You are just a few ingredients away from some delicious fish.

This recipe is simple, relatively fast, and easily adjusted to fit your tastes.

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