Before you say anything, you’re right. This venison cheesesteak slider isn’t a typical “Philly Cheesesteak.” That’s by design. Because there is no way they are serving up hot deer sandwiches this good in Pennsylvania.
My wife Lyza had the idea of using our leftover reverse-seared venison steaks for sandwiches. Now, we will be cooking venison steak for the sole purpose of making these beautiful, toasty treats.
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It’s Episode 22 of the Nathan Woelfel Outdoors Podcast!
In this show, I look ahead to what I would like to accomplish in 2022 and respond to the outdoor goals submitted by some of my listeners.
Continue reading “Nathan Woelfel Outdoors Podcast – Episode 22: Outdoor goals for the New Year”
My wife and I love experimenting with new ways to cook traditional food.
Salmon is a go-to fish for many people, but baked and smoked salmon can only get you so far.
A couple of years ago, Lyza found a Food Network recipe for salmon burgers. After a few adjustments, we came up with the recipe below. These burgers continue to be a hit in our house to this day.
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As I have surely mentioned a few times before, I am a numbers guy.
Last year, I put together a recap of my outdoor adventures by highlighting a handful of numbers that stood out to me.
My reports continue to get more detailed, so I figured I would take a crack at another recap in 2021.
So here is a look back at my year in the outdoors, by the numbers:
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It’s Episode 21 of the Nathan Woelfel Outdoors Podcast!
I would like to wish a Happy Festivus to all who celebrate.
In the spirit of the holiday, my mom is here to air her grievances. She also shares her view of the outdoors from her unique perspective.
Continue reading “Nathan Woelfel Outdoors Podcast – Episode 21: A Festivus celebration and lessons from mom”
It’s Episode 20 of The Nathan Woelfel Outdoors Podcast!
Dale Stroschein is a legendary guide, Freshwater Hall of Fame angler, world record holder, and business owner.
He joins me on the show this week for an in-depth chat about fishing.
Our wide-ranging conversation included highlights of Dale’s Hall of Fame career, the origins of his guide service, the early days of the whitefish craze, and tips to help you put more whitefish on the ice this winter.
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In Wisconsin, it seems that each year offers a pair of significant fishing lulls.
Though they vary in length, there are two awkward times of fishing purgatory when ice fishing isn’t quite possible, but open water fishing seems like a waste of time.
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It’s Episode 19 of The Nathan Woelfel Outdoors Podcast!
This week, I am joined by Josh Wiesner who won the Head2Head Fishing Championship Tournament on Chautauqua Lake.
Continue reading “Nathan Woelfel Outdoors Podcast – Episode 19: The champ is here”
It’s Episode 18 of the Nathan Woelfel Outdoors Podcast!
In this show, I am joined by Tim Werner, conservation officer for the Wisconsin Department of Natural Resources.
Continue reading “Nathan Woelfel Outdoors Podcast – Episode 18: The Super Bowl of hunting seasons”
I know, I know. This isn’t exactly an “outdoors” recipe. But homemade tartar sauce is a wonderful complement to many meals prepared with your wild-caught fish.
It’s quick and easy and, once you’ve tasted it, you’ll never want to choose store-bought tartar sauce again.
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