Lake trout get a bad rap.
Many people don’t consider these cold-water dwellers to be desirable table fare due to the high amount of natural fat these fish carry.
Personally, I find lakers ideal candidates for smoking because the smoke adheres to the fat and creates an incredible flavor.
But if that’s not your jam, don’t fret. You are just a few ingredients away from some delicious fish.
This recipe is simple, relatively fast, and easily adjusted to fit your tastes.Continue reading “Deep fried lake trout bites recipe”