A floating history lesson

Green Lake has always intrigued me.

Though it is just over 60 miles from home, admittedly, I didn’t know much about this body of water.

It’s deep. It’s cold. It has lake trout and lots of people fish it. For a long time, that was the extent of my knowledge.

After some research, I discovered that Green Lake is the deepest natural inland lake in Wisconsin, reaching a depth of 236 feet. This means the water can be quite cold, hence it is a perfect habitat for inland lake trout.

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Deep fried lake trout bites recipe

Lake trout get a bad rap.

Many people don’t consider these cold-water dwellers to be desirable table fare due to the high amount of natural fat these fish carry.

Personally, I find lakers ideal candidates for smoking because the smoke adheres to the fat and creates an incredible flavor.

But if that’s not your jam, don’t fret. You are just a few ingredients away from some delicious fish.

This recipe is simple, relatively fast, and easily adjusted to fit your tastes.

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