Lake trout get a bad rap.

Many people don’t consider these cold-water dwellers to be desirable table fare due to the high amount of natural fat these fish carry.

Personally, I find lakers ideal candidates for smoking because the smoke adheres to the fat and creates an incredible flavor.

But if that’s not your jam, don’t fret. You are just a few ingredients away from some delicious fish.

This recipe is simple, relatively fast, and easily adjusted to fit your tastes.

Continue reading “Deep fried lake trout bites recipe” →