How you can help support Nathan Woelfel Outdoors

Since I first launched Nathan Woelfel Outdoors late last year, I’ve been humbled by how many people have reached out asking how they can help support the site.

Personally, with my journalism background, I view it as my job to share compelling stories, helpful tips, and delicious recipes for all of you to enjoy. Hopefully, by doing this, I can help those of you who spend time with my articles and podcasts view the outdoors in a different way. I’ve always felt that if I need to ask my readers to read, I’m doing something wrong.

However, the support questions keep coming and I’m very grateful for that. So, if you take enjoyment from the content here at Nathan Woelfel Outdoors, here are a few things you can do to support the site (and most of them won’t cost you a dime).

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Nathan Woelfel Outdoors Podcast – Episode 8: Waterfowl Recruitment and Hunting Philosophy

It’s Episode 8 of the Nathan Woelfel Outdoors Podcast!

In this show, Nathan is joined by Joel Brice, Chief Conservation Officer for Delta Waterfowl. Listen in as the pair talks about Delta’s role in conservation, discusses the importance of waterfowl recruitment, and offers some of their perspectives on the future of hunting. 

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The dirty little secret to outdoors success

Outdoors success means different things to different people. For some, it’s catching the most fish. For others, it’s reeling-in the largest.

Many hunters define success as harvesting a buck worthy of a spot over the fire place or shooting a limit of ducks. While some are just happy to come home with anything at all.

Success is relative. That’s part of what keeps us coming back season after season. There is always a new way to classify what success is. We could always achieve more. It’s a constant, addicting pursuit.

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How to think (and cook) like a venison scavenger

The chest freezer in my garage is chock-full of venison. But I didn’t harvest a single deer this season.

How is that possible? Well, it’s actually quite simple. In lean seasons, I’ve learned to replenish my yearly supply of deer meat meat by perfecting the art of cooking parts of the deer most of my hunting companions don’t want or have never considered cooking themselves.

While that may sound less than appetizing, I can promise you that some of the lesser-known portions of meat can be turned into downright delicious table fare.

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My 2020 outdoor adventures by the numbers

Though math isn’t my strong suit, I am very much a numbers person.

But, for whatever reason, I have struggled to keep a complete hunting and fishing journal over the course of a calendar year. In 2020, I finally accomplished that feat.

If you are passionate about the outdoors, I strongly recommend you make time for keeping a journal or log. I’ll even help you get started.

Before turning the page to 2021, I wanted to share some of the more interesting numbers that came out of my record keeping.

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